All products

10 products

Stack scoops on a cone or in a cup. A crown is 4 SAR.

SAR 16

A crown for the top scoop.

SAR 4

A crown for the top scoop.

SAR 4

A crown for the top scoop.

SAR 4

Sukkari dates cooked down to caramel and rippled through tahini gelato. Sesame on top.

SAR 16

Saffron steeped overnight in warm milk, rosewater folded through at the end. The house flavour.

SAR 16

Strawberry sorbetto, half fruit by weight. Bright, a little sharp, gone in four bites.

SAR 16

Seventy percent dark chocolate made with water, not milk. Tastes darker than it looks.

SAR 16

Fresh milk gelato with dark chocolate poured in while it churns, so it breaks into thin flakes.

SAR 16

Sicilian pistachios, roasted and ground in the back. Salty, toasty, the colour of the real nut and not a crayon.

SAR 16

That's everything.